Our classic line of stone-ground dark chocolates.
Made from our in-house blend of the highest quality cacao, these bars are made using roasted cacao nibs, cacao butter, and simple, whole-food ingredients.
All made fresh, bean-to-bar in our Toronto kitchens, we use a low-heat and low-sheer stone-grinding method to retain the nutrition and complex flavour profiles of cacao in these dark chocolate bars. Our low processing time also gives these bars a rustic, full-bodied mouth-feel and texture that has been perfected over 12 years of recipe development.
All packaged in food grade, biodegradable packaging.
Price per Bar: $4.20
Suggested Retail Price: $8.00