Forest Garden Coffee

Communication update Jan, 13th- 2025:

We’re eagerly awaiting the arrival of this year’s shipment of green coffee from Oaxaca and Chiapas, alongside our latest supply of cacao and spices! With just a few kilos of coffee left in stock, we’re preparing to restock and begin roasting as soon as the shipment lands in Toronto— we've experienced a few logistical delays, we hope to be back in stock in early February.

Should this change, we will update this landing page and be sending out further communication.

Thank you for your patience as we gear up to receive this treasure trove of coffee, cacao, and spices from our long-standing partners in Mexico Profundo. 

 2024 Price change notice:

The price change information can (really) be found here.

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Welcome to your new favourite coffee. Our shade-grown and organic beans are sourced directly and ethically from indigenous farmers in Oaxaca, Mexico. Our farmers take pride in picking only the ripest and most delicious cherries, and our roasted beans boast a smooth and low-acidity profile. What’s more, all of our coffee is transported from field to market in a way that minimizes food miles, emissions from roasting, and plastic waste.

What makes this more than just a bag of coffee? Each bag helps regenerate a resilient polyculture forest garden of trees and crops, including cacao, vanilla, cinnamon, mint, and green chili. Our coffee is inspired by the regenerative, biodiverse farms of Oaxaca; directly sourced from Indigenous farmers growing on communal lands; and shade-grown at high altitude.

100% Arabica

Roasted weekly in Toronto, Canada