Our Jaguar Swirl improved format blends the red and white cacao beans into a “non-dairy” milk chocolate format. The full blend allows the high-protein jaguar chocolate to have an incredibly buttery and rich flavour. By blending the white cacao and red cacao together, the flavours and textures meld beautifully into a creamy "not-milk chocolate" of the highest calibre.
Ingredients: white cacao, raw cane sugar, cacao butter, coconut sugar, rosita de cacao, mamey seed, vanilla pod, sea salt.
Free of gluten, dairy, nuts, soy, additives, and preservatives.
Cacao percentage: 68% Weight per bar: 75g
Unit: Each case contains 10 bars individually packaged in biodegradable material.
