Our Jaguar Swirl blends red and white cacao beans into a non-dairy “milk” chocolate of the highest calibre. The full blend allows the high-protein jaguar chocolate to create an incredibly buttery and rich flavour when paired with our sweet 65% Vanilla Sea Salt base.
Ingredients: white cacao, raw cane sugar, cacao butter, coconut sugar, rosita de cacao, mamey seed, vanilla pod, sea salt.
Free of gluten, dairy, nuts, soy, additives, and preservatives.
Cacao percentage: 68% Weight per bar: 75g
Unit: Each case contains 10 bars individually packaged in biodegradable material.
