This smooth yet crunchy bar features Ontario-grown kakai pumpkin seeds roasted in a local maple syrup and sea salt glaze, then enrobed in 65% dark chocolate for a sweet and salty flavour combination.
Ingredients: cacao, raw cane sugar, cacao butter, vanilla pod, kakai pumpkin seeds, sea salt, maple syrup, organic sunflower oil.
Free of gluten, dairy, nuts, soy, additives, and preservatives. Contains pumpkin seeds and trace amounts of sunflower oil.
Cacao percentage: 65% Weight per bar: 75g
Unit: Each case contains 10 bars individually packaged in biodegradable material.
