April Specials

Also known as Jaguar cacao, cacao blanco, pataxtle, and by many other names across Central and South America, these white cacao beans are rich, nutty, and entirely unique.

With these dairy-free, creamy and decadent chocolates, we are proud to be changing minds and expanding horizons in the craft chocolate world. These bars won medals and special mentions from the International Chocolate Awards for 4 years running!

Our Jaguar Line also represents ChocoSol's forest-garden regeneration project in the highlands of Oaxaca, Mexico. Not only are these forest gardens habitat for fauna like the jaguar, they provide ways for Indigenous communities to create safety belts of communal use around natural areas. This is beyond conservation and is rooted in millennia of ecological and spiritual stewardship.

ChocoSol is proud to be part of a small cadre of chocolatiers, chefs, farmers, and artisans participating in the regeneration of pataxtle, through seedling planting and intercultural encounter, dialogue, and exchange. Today, you're invited to take part in this regeneration with us.